Grissini are crunchy Italian breadsticks with a rustic, uneven appearance. These breadsticks are quick and very easy to make and taste far better than anything you will buy from the supermarket. Serve them with appetizers, dips or as a snack.

Ingredients:

  • 1 sheet puff pastry;
  • 3 tbsp pizza sauce;
  • 1 cup grated mozzarella cheese;
  • chopped herbs.

Directions:

  1. Place the sheet of puff pastry on a floured table. Spread on the half of the sheet: pizza sauce, shredded cheese and chopped herbs. Place the other half of puff pastry on top.
  2. Roll out the dough. Сut into 1cm thick strips. Wrap each strip in a spiral.
  3. Place the grissini on a baking tray (on parchment paper). Bake at 375°F/190°C for 20–25 minutes.

Bon appetit!

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Grissini are crunchy Italian breadsticks with a rustic, uneven appearance. These breadsticks are quick and very easy to make and taste far better than anything you will buy from the supermarket. Serve them with appetizers, dips or as a snack. Ingredients: 1 sheet puff pastry; 3 tbsp pizza sauce; 1...